Less than two weeks ago, Markus found himself in need of a cook with strong backcountry skiing abilities and the ability to cook for a group of 20 day-in and day-out, and who could leave the country and be out of cell and email range for a week on almost no notice. Miraculously, I was able to get out of work and other obligations last-minute and head to Canada. Unfortunately, the late booking meant I had to fly from Denver to Vancouver, spend the night, and fly to Calgary in the morning before shuttling out to Golden, B.C. Even worse, the Vancouver airport seems designed to discourage overnight stays, and this was where I settled in for the evening.

After a very long travel day (including overloaded minivans, rockslide-induced highway delays, and a very slow dinner) we finally got to Golden, I caught a few hours of sleep, then it was time to pack up from the hotel.
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